Jobs & Volunteer Opportunities

Job Listing
Type:  
All
 
03/20/2020
Restaurant
KFC HIRING AT MULTIPLE LOCATIONS
Michigan City, IN
Description:  

Due to the COVID-19 Pandemic, KFC is looking for additional employees at Michigan City, Valparaiso, Chesterton, Portage & Hobart locations!

Pending any restrictions, a job fair is scheduled to be held on Saturday, March 28th from 1:00-4:00pm at the Valparaiso KFC located at 2402 Calumet Avenue. Qualified employees will be hired on the spot!

 
02/24/2020
Environmental
Landscape Crew Tech
Michigan City, IN
Description:  

Serviscape is a full-service landscaping company that operates primarily along the shores of Lake Michigan. We offer landscape design, installation, turf maintenance, horticulture maintenance, landscape lighting, irrigation, and Christmas decor lighting.

We are looking for people that enjoy working outdoors, are detail-oriented, and are able to work independently. Knowledge of horticulture is a plus.

They typical work day is 7:00 A.M. to 3:30 P.M. Monday through Friday and will include visits to several job site locations.

The use of general yard maintenance equipment will be necessary as well as the ability to lift 50 lbs. Uniforms and safety equipment will be provided.

This is a full-time, seasonal position with a flexible start date. 

Location:  

Serviscape LLC

711 US Hwy 212

Michigan City, IN 46360 

Salary Range:  
$20,800 to $29,120
Hours/Week:  
40
Attire:  
Uniform
Contact Info:  
Ann Marischen
219-872-9412
 
02/19/2020
Retail & Merchandising
Sales Associate
Michigan City, IN
Description:  
Who we are:

Fannie May started out 100 years ago with one simple store in the heart of Chicago, and we continue today, using only the freshest, purest ingredients available in our time-honored recipes and our newest creations. Over the years, our chocolates and confections have earned a devoted following. At the holidays, in particular, so many of our customers have shared fond memories of Fannie May being a special part of their annual celebrations.

Career opportunities:

Fannie May is hiring for Part time opportunities. We are looking for enthusiastic team members with a proven track record of delivering sales targets, enhancing the in-store experience, and developing a best in class retail team.

What we offer:

  • Diverse and creative work environment
  • Committed to developing talent and nurturing career goals
  • Provide training in sales techniques and leadership development
  • Competitive pay and a generous employee discount

Location:  

102 W. Hwy 20 Michigan City, IN 46360

219-871-0986

Salary Range:  
$7,800 to $7,800
Hours/Week:  
15
Attire:  
Uniform
Contact Info:  
Elizabeth Brady
219-871-0986
 
02/07/2020
Hospitality and Hotel
Supervisor - Laundry Attendant
Description:  

Responsible for overseeing the laundry and wardrobe departments. Responsible for tracking, scheduling, and payroll for the Wardrobe department. Ensure that all staff members consistently adhere to established policies and procedures.

Job Functions

=         Supervise, train, and evaluate work performance.

=         Manages time through Kronos

=         Code invoices for the Laundry and Wardrobe department.

=         Process uniform reimbursement forms and wardrobe tracking forms.

=         Provide direction and support for laundry and wardrobe staff members.

=         Ensure consistent and timely guest services for both internal and external guests.

=         Maintain appropriate inventory levels and controls.

=         Ensure quality assurance standards are met for all product leaving the laundry / wardrobe department.

=         Must ensure the proper storage and use of all chemicals 

=         Other duties as assigned by Management.

Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
02/07/2020
Hospitality and Hotel
Supervisor - Sportsbook
Description:  

Responsible for the operations of the Sportsbook during assigned shift including, but not limited to, establishing limits for betting propositions in various sporting events, approving or denying wagers from customers, scheduling of staff, and ensuring compliance with gaming and company regulations.

• Provides prompt, courteous, accurate and overall exceptional service to internal and external guests including issue resolution.
• Supervises the daily Sportsbook operations for an assigned shift .
• Ensures compliance with all state and federal laws including regulatory controls with Indiana Gaming Commission and internal controls in order to safeguard the company's assets and to avoid liabilities.
• Assists in monitoring business demands and makes necessary scheduling and staffing adjustments.
• Assists the Sportsbook Assistant Manager with the day-to-day operation of the Sportsbook to include training and development, counseling, and supervision of team members.

Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
02/07/2020
Hospitality and Hotel
Lead Supervisor - Sportsbook
Description:  

Responsible for the operations of the Sportsbook during assigned shift including, but not limited to, establishing limits for betting propositions in various sporting events, approving or denying wagers from customers, scheduling of staff, and ensuring compliance with gaming and company regulations.

• Provides prompt, courteous, accurate and overall exceptional service to internal and external guests including issue resolution.
• Supervises the daily Sportsbook operations for an assigned shift .
• Ensures compliance with all state and federal laws including regulatory controls with Indiana Gaming Commission and internal controls in order to safeguard the company's assets and to avoid liabilities.
• Assists in monitoring business demands and makes necessary scheduling and staffing adjustments.
• Assists the Sportsbook Assistant Manager with the day-to-day operation of the Sportsbook to include training and development, counseling, and supervision of team members.
• Monitors all monies being wagered and updates the betting odds according to Company policy.
• Assists with the creation of writer tills .
• Must be aware of all Title 31 procedures and logging .
• Assists in maintaining proper levels of inventory for Sportsbook supplies .
• Assumes the responsibilities of the Sportsbook Assistant Manager in his/her absence.
• Performs other related duties as assigned .

 
Requirements:  
High School diploma or GED required. Associate degree and/or bachelor's degree in Finance or Business-related area preferred.
• Must be at least 21 years of age .
• Prior cash handling and/or betting experience required .
• One (1) year of recent experience in the same or similar position preferred .
• Strong background and in-depth knowledge of the gaming industry and betting process preferred.
• Ability to operate the Sportsbook tracking system and Title 31 software system are required.
• Must be able to work various shifts and flexible hours .
• Must be able to obtain/maintain any necessary licenses and/or certifications .
Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
02/07/2020
Hospitality and Hotel
Executive Steward - Kitchen
Description:  

Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff.

Job Functions

=         Monitor the operation of the sanitation department to ensure compliance with company standards, procedures,   safety, and sanitation regulations.

=         Maintain staffing levels to meet business need.

=         Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department.

=         Calculate, analyze, and minimize labor costs.

=         Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging

 
Requirements:  

 

One year certificate from college or technical school or three to six (3 to 6) months of related experience and or training, or combination of education and experience.

=         Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals.

=         Ability to read and interpret documents and write routine reports and correspondence.

=         Ability to calculate basic math.

=         Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

=         Must have strong communication and interpersonal skills.

=         Must be able to obtain/maintain any necessary licenses and/or certifications.

Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
01/16/2020
Hospitality and Hotel
Line Cook
Description:  

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.

 

Job Functions

=    Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.

=    Coordinate orders for pick-up.

=    Maintain cleanliness of work station and storage areas at all times.

=    Control waste by monitoring proper rotation, storage, and quantity control.

=    Maintain inventory of station and order stock to maintain pars.

=    Consistently apply established safety and sanitation procedures.


Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
01/16/2020
Hospitality and Hotel
Bartenders - Specialty & Banquet
Description:  
  • Set up and stock banquet bar with equipment and supplies including but not necessarily limited to glassware, ice, liquor, soft drinks, mixes, and associated supplies.
  • Receive and prepare beverage orders from customers and cocktail servers.
  • Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.
  • Serve beverages, using repetitive motions, in accordance with established service procedures.
  • Operate cash register, complete transactions according to procedures, and maintain accurate bank.
  • Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top.
  • Greet and communicate with guests in a friendly, courteous manner.
  • Prepare written requisitions and orders for bar stock.
  • Maintain and replenish ice supply.
  • Break down banquet bar and return unused product to proper storage location.
  • Deliver glassware to washing area and store portable bar and other equipment in the appropriate location.
Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
01/16/2020
Hospitality and Hotel
Cocktail Servers
Description:  

Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner.

Job Functions

  • Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner.
  • Receive and understand beverage orders; relay drink orders to bartenders.
  • Carry and balance full tray of beverages.
  • Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages.
  • Compute charges for orders and accept payment for same; maintain an accurate bank at all times.
  • Provide complimentary beverages in accordance with company policy.
Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
01/16/2020
Hospitality and Hotel
Food Servers - Specialty & Banquet
Description:  

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest check

=Greet and communicate with guests in a friendly, courteous manner.

=Receive and process food and beverage orders from guests utilizing a computerized guest check system.

=Retrieves prepared orders from kitchen area and delivers to guests.

=Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).

=Maintain cleanliness of all areas of the dining room.

  
Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
01/16/2020
Hospitality and Hotel
Cashier (R&S)
Description:  

Responsible for an efficient and timely exchange or cash in the form of wagers from guests. This position is responsible for supporting the Sports Betting operation by selling tickets and ensuring the proper payouts are processed.

• Provides prompt, courteous, accurate and overall exceptional service to guests .
• Accepts bets and parlay cards and writes tickets on all sporting events from guests in a professional and courteous manner, utilizing a race and sports computer system.
• Receives sport or parlay tickets from guests and pays guests who present winning tickets and vouchers utilizing a race and sports computer system.
• Maintains and balances a till for use in issuing and redeeming tickets and vouchers including following void procedures and cash handling procedures.
• Maintains a neat and well-stocked window for the next shift .
• Process and maintain accurate transactions and reconciliations .
• Must know all terms and conditions pertaining to sports wagering .
• Must be fully aware of all lines and odds in the Sportsbook .
• Accurately and thoroughly complete any and all requisite Company, federal, state, tax, and/or gaming regulation records and forms.
• Maintain confidentiality of privileged information obtained as a result of normal working procedures.
• Perform all duties in accordance with established Company, departmental, and regulatory policies and procedures.
• All other duties as assigned .

 
Location:  
Blue Chip Casino, Hotel & Spa
777 Blue Chip Drive
Michigan City, IN 46360
 
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