Jobs & Volunteer Opportunities

Job Opportunities at Blue Chip Casino, Hotel & Spa
Full-Time
1819 days ago
The following job opportunties are currently available: Cage Cashier - Execute monetary transactions for guests in an assigned window bank. Slot Floorperson - Provide exceptional guest service on the Slot floor. Dealer - Deal assigned games in an accurate manner while providing outstanding customer service. Dealer Trainee - Excellent opportunity to begin an exciting career in the casino industry and attend the Dealer Training School Program. Card Room Dealer Trainee - Excellent opportunity to begin an exciting career in the casino entertainment industry and attend the Dealer Card Room Trainee School. Security Officer / EMT - Responsible for providing for the safety and security of guests, employees, and property and company assets. Security Officer - Provide for the safety and security of guests, employees and property by patrolling and observing hotel, casino, and outdoor areas of the property. Maintenance Engineer - Maintain facility through preventative and corrective maintenance on electrical, mechanical, plumbing and other related systems. Custodian I - Maintain cleanliness of assigned areas; pick up and remove trash and debris. Responsible for property clean up including bio-chemical material Coordinator-Convention Service - Support the Sales and Sales and Catering Managers by ensuring the successful fulfillment of sales group contracts, to include room set-up, audio/visual, food and beverage, and all other client needs. Stock Clerk - Check in all deliveries on a daily basis. Ensure all products are properly checked in, rotated, and organized on a daily basis Bartender - Receive and fulfill beverage orders from customers and cocktail servers including mixing alcoholic and non-alcoholic drinks according to standard beverage recipes. Cashier Host - Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank. Parking Attendant - Park, operate and retrieve guest vehicles safely. Interact with customers, issuing and collecting parking tickets, assisting patrons in/out of their vehicles when necessary, and miscellaneous activities as assigned. Guest Room Attendant - Cleans guest rooms in accordance with company and departmental standards, including changing bed linens, collecting used bath linens and replenishing with fresh linens, dusting hard surfaces, vacuuming carpeted areas, cleaning bathroom sink, counters, tub and/or shower, toilet, etc., replenishing room amenities such as tissues, soaps, etc Custodian II - Clean and maintain public areas, including but not limited to: hallways, lobbies, stairways, locker rooms etc Kitchen Utility -Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. Specialty Line Cook - Cook orders in a timely manner according to memorized standard recipes. Busperson - Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats in a timely manner. Line Cook - Cook orders in a timely manner according to memorized standard recipes. In-Room Dining Server - Receive food and beverage orders from room service cashiers. Set up cart with guests' ordered items. Deliver orders to guest rooms. Snack Bar Attendant - Take food and beverage orders from guests; prepare and serve food. Food Server - Create and ensure a fun-filled, entertaining and exciting environment with flawless delivery and service execution. Cocktail Server - Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Laundry Attendant - Supply guests’ rooms with clean linen and operate laundry machinery. Prep Cook - Perform basic food preparation in accordance with standardized recipes, department specifications, and quality standards. Sous Chef - Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Casino Floor Supervisor - Oversee table games and team members to ensure the safety, integrity and company and regulatory policies and procedures are upheld. Dual Rate Security Officer/Supervisor - Responsible for providing for the safety and security of guests, employees, and property and company assets.
Requirements
Please visit Boyd Gaming's online employment center for job details, requirements and to apply online
Location
Michigan City, Indiana
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