Jobs & Volunteer Opportunities

Food and Beverage Supervisor
Full-Time
4 shifts a week in Jan, Feb and March. No Sundays - October - March. Summer is our busy season would like to place someone in this position by July 1, 2019. Christmas Eve, Christmas Day, Thanksgiving are all paid days off.
Requirements
Background in HR - hiring, recruitment - training bussers and servers. Managing the floor during lunch and or dinner service. POS competent, Excel spreadsheet knowledgeable, familiar with online scheduling a plus. 45 -50 hours a week in the summer, 40 in the fall. Must have current Indiana liquor license.
Location
Long Beach Country Club 2309 Larchmont Avenue Long Beach, IN 46360
Contact
Annette Corbett
Share this job
Powered By CC-Assist.NET

Upcoming Events

2024 Visionary, Stakeholder, & Leader Member Investors