A Camp Cook cooks with 1 other Cook for up to 3 meals (breakfast, lunch, dinner) a day. A Cook would be responsible for the preparation, the cooking, the serving, and the cleanup of each meal. A Cook is also responsible for bringing the next day’s food out of the freezer to thaw in the refrigerator, if necessary. If certain food items are running low, or other Cooking necessities are needed, it is the Cook’s responsibility to notify the Director of Camp Programming. It is NOT the Cook’s responsibility to purchase or supply any items for camp unless previously arranged with the Director of Camp Programming. Camp cooks are not required to stay overnight in the camp building, although accommodations may be made if needed.

Benefits: Optional $75/day or $450 stipend per week of camp

Apply Here: https://igfn.us/form/4N3vIw

Options:

• 1 day/ week for 6 weeks
• 1 week during the summer
• Multiple days a week for 6 weeks
• 1 or multiple day(s) during one week of camp