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Monday, May 18, 2020Chamber Event

Virtual Restaurant Operations Workshop

Virtual Restaurant Operations Workshop
Owning and operating a restaurant during COVID-19 has presented numerous challenges. What does reopening look like in this new normal? This workshop will provide tips and best practices for managing communications, inventory, staff, and more.

Topics Include:
Back in Business Toolkit
Inspection Updates
Inventory Management
Communications Plan
Staff Management

Speakers Include:
Katie Eaton, President
Michigan City Chamber of Commerce
Amanda Lahners, Environmental Health/Food Supervisor
La Porte County Health Department
Godwin-Charles Ogbeide, PhD., Director
Purdue Northwest White Lodging School of Hospitality & Tourism Management

Registration Required for ZOOM Login Details.

Monday, May 18, 2020 9:00 AM thru 11:00 AM

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